To Paella, or Not To Paella
While on a walk this afternoon with my pooch, I was mentally bouncing around the walls of my fridge and pantry, trying to brainstorm on a simple but flavorful dinner for tonight. My mission was only...
View ArticleSmoked Chorizo and White Bean Soup
With the spring temperatures taking a mini-vacation and steady rain showers passing through the metro, (that’s what they call it on the local news) I found myself digging out my warmest yoga pants, my...
View ArticleSmoked Cod Soup
I know it’s 100 degrees out. I know it’s mid-June. I know the staple outfit these days is a bikini. I know most of you are firing up your grill tonight. I know. I still wanted soup for dinner. It’s my...
View ArticleTapas-Style Sauteed Mushrooms
Duuuude, what’s uuuuuuupppppaaaa??? That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl. You know, sauteed mushrooms are not to...
View ArticleChicken Diablo
Um, excuse me but, who is this. . .Diablo? Does he have a mustache? Does he ride a motorbike? Does he have pointy little horns sticking out of his head and a long spiky tail snaking out of his...
View ArticleBaked Chicken Pinwheels and Late Summer Paella
When I was younger, like an hour ago, I used to want to own a charming little eatery. It would be a perfect mix of vintage tones and clean lines. Pale walls, rustic wooden little tables, candles in...
View ArticlePaella with Pasta (Fideuá)
Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking...
View ArticleSpanish Chorizo with Collards and White Beans
Super simple sassy Spanish sauté! (don’t punch) I’m not kidding when I say this one is seeeemple. The legwork (if you can even call it that) is all in the prep. After that, it’s smooth Spanish...
View ArticleSmoked Cod Soup
I know it’s 100 degrees out. I know it’s mid-June. I know the staple outfit these days is a bikini. I know most of you are firing up your grill tonight. I know. I still wanted soup for dinner. It’s my...
View ArticleTapas-Style Sauteed Mushrooms
Duuuude, what’s uuuuuuupppppaaaa??? That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl. You know, sauteed mushrooms are not to...
View ArticleChicken Diablo
Um, excuse me but, who is this. . .Diablo? Does he have a mustache? Does he ride a motorbike? Does he have pointy little horns sticking out of his head and a long spiky tail snaking out of his...
View ArticleBaked Chicken Pinwheels and Late Summer Paella
When I was younger, like an hour ago, I used to want to own a charming little eatery. It would be a perfect mix of vintage tones and clean lines. Pale walls, rustic wooden little tables, candles in...
View ArticlePaella with Pasta (Fideuá)
Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking...
View ArticleSpanish Chorizo with Collards and White Beans
Super simple sassy Spanish sauté! (don’t punch) I’m not kidding when I say this one is seeeemple. The legwork (if you can even call it that) is all in the prep. After that, it’s smooth Spanish...
View Article
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